Serve the People: A Stir-Fried Journey Through China (Häftad)
avJean Lin-Liu, Jen Lin-Liu
ISBN: 9780156033749 - UTGIVEN: 2009-05A memorable and mouthwatering cook's tour of today's China As a freelance journalist and food writer living in Beijing, Jen Lin-Liu already had a ringside seat for China's exploding food scene. When she decided to enroll in a local cooking school--held in an unheated classroom with nary a measuring [...]
Frommer's Beijing Day by Day (Häftad)
avJen Lin-Liu
ISBN: 9780470630068 - UTGIVEN: 201101Beijing Day by Dayis the perfect answer for travellers who want to know the best places to visit and the best way to see the city. This attractively priced, four-color guide offers dozens of itineraries that show you how to see the best of Beijing in a short time-with bulleted maps that lead the way[...]
On the Noodle Road: From Beijing to Rome, with Love and Pasta (Häftad)
avJen Lin-Liu
ISBN: 9781594632723 - UTGIVEN: 2014-08A food writer travels the Silk Road, immersing herself in a moveable feast of foods and cultures and discovering some surprising truths about commitment, independence, and love.
As a newlywed traveling in Italy, Jen Lin-Liu was struck by culinary echoes of the delicacies she ate and cooked back[...]
